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One fish

September 3, 2015

Post Photo

One fish, two fish, tasty fish, new fish! Fresh new fish dishes just in time for fall parties.

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Seared Sea Bass with Fried Green Tomatoes, Smoked Fingerling Potatoes with a Saffron Mussel Jus

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Elderwood-smoked Salt and Panko-crusted Salmon with Olive Oil-poached Vegetables

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Icelandic Cod with Peewee Potatoes, Carrot Ribbons, Green Grapes and Sauternes Sauce

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Seared Fluke with Fennel Celeriac Puree, blanched Vegetables and Arugula Chimichurri

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Seared Halibut with Cauliflower Puree, Bok Choy and a crisp Cucumber-Grapefruit Slaw

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Miso Black Cod with Rise Parcels and Sake-braised Turnips

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Grilled Branzino with Lentils, Turmeric Potato Coins and an Herb Chermoula

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Grilled Branzino with roasted Tomato Farro and Zucchini Ribbons

Artwork by Tom Brown, “Art on Ice”