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Shiny and Bright

January 15, 2015

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The winter weather only makes this dinner more spectacular – shiny and bright on a cold winter’s night!

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Guests are well met with one of our signature cocktails, a Fig and Bourbon Old Fashioned, and passed hors d’oeuvres including Miniature Beef Wellington; Parmesan Crisps with Goat Cheese, Pistachios and Grapes; Potato-Leek Pancakes topped with housemade Duck Proscuitto; and savory Tartlets filled with Lump Crab and Tarragon Crème Fraîche.

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An impressive mirrored king’s table and clear-back Louis XVI style chairs set the tone for an elegant evening.seanatable4

Wintery white arrangements and floating candles give the all-season porch an intimate glow.seanatable2seanatable1

Guests tuck into creamy Butternut Squash Risotto with toasted Pumpkin Seed Oil followed by lightly Smoked Beef Tenderloin with a rich Cheddar Torta and Haricots Verts with a brunoise of Red and Golden Beets.

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To finish, an Apple Pecan Tart with warm Caramel-Bourbon Sauce, Creme Brulee Ice Cream and Pecan Brittle.seanadess

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Thanks to Amaryllis for the brilliant table, florals and decor.