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Très bon Bonbons
March 22, 2017
Our new bonbons are hard to resist – each one is like a tiny chocolate-y jewel! They’re made and hand-decorated in our special, temperature-controlled chocolate room. We think they’re perfect to pass with coffee, will add a special touch of glamour to a sweets buffet, or packaged in custom bonbon boxes for a sweet gift or favor.
Wedding Cake Bonbons filled with a velvety Almond White Chocolate Ganache and toasted Almond pieces. Finished with Pearl Luster Dust.
Housemade Dark Chocolate Bonbons filled with velvety Strawberry Balsamic Ganache. Decorated with Pink, Gold and Light Green Cocoa Butter Brushstrokes and Speckles.
Gold-speckled White Chocolate Bonbons with a tangy Passion Fruit Gelée and sweet Sesame Ganache center.
Chocolate Bonbons filled with a White Chocolate-Lemon Ganache lightly scented with fresh Rosemary.
Milk Chocolate Bonbons filled with a rich Pistachio and Cardamom Ganache lightly scented with Rose. Finished with White and Green-tinted Cocoa Butter Brushstrokes.
Milk Chocolate Bonbons filled with bits of salted Pretzel and a smooth Milk Chocolate Ganache. Decorated with a Blue Ombre Cocoa Butter Finish and Gold Speckles.
White-colored Dark Chocolate Chocolate Bonbons filled with creamy Mango Caramel and Dark Chocolate Ganache with a pinch of Chili. Finished with colorful Cocoa Butter brushstrokes.
Ebony-colored Dark Chocolate Bonbons filled with a rich Ganache flavored with Orange, Fennel and fruity Olive Oil, finished with flecks of Silver Leaf.
Dark Chocolate Bonbons filled with Hazelnut Gianduja Ganache and a tiny piece of housemade Honeycomb Brittle. Decorated with glittery Gold Luster Dust.