NAMED “TOP VOTE GETTER” IN WASHINGTONIAN BRIDE & GROOM MAGAZINE YEAR AFTER YEAR
Tailored just for you
Timeless or trendy, upscale or down-home, intimate or extravagant…whatever your style, Occasions Caterers will help you create your perfect wedding. We will turn your unique vision into the event you’ve always dreamed of — an event where your guests will never want to leave. We will work together and as we get to know your personal style, we will customize a menu and design a proposal that’s tailored just for you.
WE CATER EVERY DETAIL
As a full service catering firm, our talented and seasoned team of wedding consultants, on-site supervisors, chefs and waiters are at your service. In addition, we can recommend other top-notch pros to assist with the special day. Our networks of event partners are as committed to the success of your event as we are.
- Equipment & Décor
- Event Design
- Staff & Wait Service
- Valet & Transportation
- Venue Selection
- Wine & Beverage
MENUS & PRICING
Casual or formal. Lunch or dinner. Spring or Fall. There are endless possibilities in every menu we prepare. Attention to what’s important to you will guide us as we create a customized menu that reflects your tastes and style. There are many varying components that make up the catering cost in addition to the food. Cost for food, service staff, equipment rental, non-alcoholic beverages and delivery for most weddings for about 100 guests fall into the following ranges:
- Cocktail Reception | $85 – $125 per guest
- Plated Dinner + Seated Reception | $120 – $185 per guest
- Buffet Dinner + Seated Reception | $125 – $195 per guest