Fun and flirty girls’ night dinner party designed to tickle the senses.
The girls settle into a cozy banquette with plump pillows and fur throws next to the table set with custom chargers, etched tumblers, and a lush arrangement of flowers in pink ombre tones that pops on the crisp gray and white starched hemstitch linens.
The menu highlights Salty, Sweet, Spicy and Sour Flavors: Himalayan Pink Salt Blocks impart subtle flavor to Butter-poached Lobster with Caviar and Champagne Foam; Ruby Beet Chips add crunch and sweetness to a salad of Red Winter Lettuces; Snapper filets are served in a pool of spicy Thai Curry; and for dessert, Quark Cheesecake Timbales are topped with Rhubarb and Sour Cherry Compote.
What’s the perfect way to end a sensational girls’ night? With Champagne, whimsical Feather Cookies and Pinot Noir Bonbons, of course!